Most comfortable with dirt under his finger nails and living in unison with his treasured vineyards, Simon’s work in crafting the wines begins well before the first grapes are crushed.
Having completed his first vintage at the famous Tintara Winery in McLaren Vale in 1990 the passion was well and truly lit. A broad range of roles including sales in UK, clonal selection in Europe and policy development at the Winemakers Federation of Australia eventually led back to the vineyards and cellars of the Barossa.
As Viticulturist for Eden Valley producer Yalumba, Simon relished the opportunity to influence wine styles from the vineyard and set about really understanding the dynamics of vineyard site and its management.
Today Simon manages a large number of Barossa Valley and Eden Valley vineyard sites that grow fruit for not only Sons of Eden but also for some of the most recognised and respected wineries in the Barossa.
A story that has intrigued us for years is the fable of the legendary founders of Ancient Rome, Romulus and Remus. Read more
The PUMPA is a blend of Eden Valley Cabernet Sauvignon, Shiraz and Tempranillo varieties. Read more
Freya was the foremost legendary Goddess of ancient Germanic lands where the Riesling grape originated. Read more
This classic wine is our offering to Eurus, Greek God of the East Wind and is only made in exemplary... Read more
The timing of the first full moon in the Barossa Valley each harvest typically lines up with the Tempranillo harvest... Read more
The High Eden sub-region of Eden Valley is a small and unique region designated by its high altitude, however it... Read more