Marschall 2019
Barossa Valley


Deep garnet in colour, an alluring mix of blackberry, red licorice and spiced plum aromas. The palate is fresh and vibrant, rounded and fleshy. A modern styled Barossa Valley Shiraz, which is delicious drinking now that will mature well in the medium term.

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Grape Variety:

  • Shiraz

Technical Details:

  • Alcohol 14.5%
  • |
  • pH 3.70
  • |
  • Acidity 6.3 g/L
  • |
  • Residual sugar: nil


  • Tanunda Barossa Valley - 27 year-old vines
  • |
  • Moppa Barossa Valley - 31 year-old vines
  • |
  • Ebenezer Barossa Valley - 60+ year-old vines
  • |
  • Seppeltsfield Barossa Valley - 27 year-old vines
  • |
  • Gomersal Barossa Valley - 20 year-old vines

A variety of fermentation techniques were utilised, but all involved extended skin contact ranging from 15 to 20 days. A cold soak period of up to 5 days occurred before a natural warming to start the fermentation. Upon completion the ferments were pressed to a mix of new and seasoned oak hogsheads, for malolactic fermentation and maturation.

The Marschall Family vineyards are located in the Tanunda and Ebenezer districts of the Barossa Valley. The Tanunda vineyard is grown on sandy soils which typically produce aromatic styled Shiraz, while the rich iron clad soils of Ebenezer produce a more dense fruit core and structured styled wine.

The MARSCHALL is a Barossa Valley Shiraz, named as a tribute to the legendary Barossa Valley Vignerons who pioneered the planting of the old treasured vineyards, which the Barossa enjoys today. David Marschall was a man of many talents and in conjunction with growing exceptional fruit was a revered martial artist, actor and demolition expert. His legacy lives on through his vineyards within the Tanunda and Ebenezer districts, which make up the backbone of this wine.

Optimum year 2027

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