Floral lemon blossom aromas lead to delicate citrus characters seamlessly backed by flinty notes. A long fine profile is well balanced with mid-palate flesh and zesty acidity typical of great dry Eden Valley Rieslings.
$26.00
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Post-harvest each Riesling block was kept separate and chilled to 6C, prior to being whole-bunch pressed with only the finest free-run juice retained. The juice was cold settled for 7 days before being racked clear to begin fermentation. Fermented cool between 12-14C for 3 weeks and then left for 3 months on yeast lees to build palate texture. The individual parcels were then blended and naturally stabilised before being bottled in late June 2023.
Freya was the foremost goddess of ancient Germanic lands where the Riesling grape originated. This wine honours early German settlers who cultivated the first Riesling vine in the exemplary micro-climate of the Barossa’s Eden Valley.
Enjoy now until 2040
