Remus Vertical

Remus old vine Shiraz 2020 x 1
Remus old vine Shiraz 2017 x 1
Remus old vine Shiraz 2016 x 1
Remus old vine Shiraz 2015 x 1
Remus old vine Shiraz 2014 x 1
Remus old vine Shiraz 2013 x 1

$450.00

Remus old vine Shiraz 2020

Platinum medal 97pts – Decanter World Wine Awards 2023

Remus old vine Shiraz 2017 

Gold Medal (95pts) – Decanter World Wine Awards 2019
96pts – Robert Parker Wine Advocate (Joe Czerwinski review)
95pts – James Halliday
97pts – Wine Orbit, NZ

Remus old vine Shiraz 2016

96pts – James Suckling
95pts – Robert Parker Wine Advocate (Joe Czerwinski review)
95pts – James Halliday (Campbell Mattinson review)
95pts – The Real Review (Ralph Kyte-Powell review)

Remus old vine Shiraz 2015

Gold Medal – Decanter World Wine Awards 2017
Gold Medal – Adelaide Wine Show 2017
Gold Medal – Barossa Wine Show 2017
Gold Medal – Winewise Small Vigneron Awards 2017
Trophy Best Shiraz – Winewise Championship Awards 2018
95pts – James Suckling July 2017
Top 100 Australian Wines of 2017 – James Suckling
96pts – James Halliday
97pts – Wine Orbit, NZ

Remus old vine Shiraz 2014

Gold Medal – Decanter World Wine Awards 2016
Trophy Best Shiraz – Winewise Small Vigneron Awards 2017
Trophy Best Shiraz – Winewise Championship Awards 2017
97pts – James Halliday
Top 50 Australian Wines 2018 – The Wine Merchant UK
Master (Trophy) – The Global Syrah Masters 2017

Remus old vine Shiraz 2013

97pts – James Halliday
94pts – Wine Spectator
Top 100 Wines & 95pts – Tony Love Adelaide Advertiser

This 6-pack represents a vertical view of Remus old vine Eden Valley Shiraz from the current release 2020 through to 2013.

Remus old vine Eden Valley Shiraz

To qualify for the Remus blend the vineyards need to be over 50 years of age from the region of Eden Valley and managed sustainably. Only batches of the highest quality are considered for this wine.

Fruit is hand harvested, destemmed and crushed into small 1.5 tonne open-top fermenters. Selected fermenters had up to 20% whole-bunch clusters added to the destemmed berries. A pre-fermentation cold soak ensured a slow initiation to fermentation, where temperatures were allowed to peak at 27oC before being cooled to 20oC for the remainder of the fermentation. Hand plunged daily allowed for a gentle extraction and helped to prolong the fermentation. After an extended period on skins the ferments were pressed to predominantly new French oak hogsheads. Matured and not racked throughout the 18-month oak-maturation period provided for palate weight and texture. Prior to bottling, the wine was naturally clarified and bottled without filtration.

 

A story that has intrigued us for years is the fable of the legendary founders of Ancient Rome, Romulus and Remus. These twins were abandoned at birth and reared by a she-wolf. Romulus murdered his twin in a fit of rage over the naming of Rome, the city which both had built. Legend presents Romulus as the stronger, more powerful of the brothers, while Remus was more refined, focussed and elegant. We believe the twins’ characterise the distinctive and unique flavours and attributes of Shiraz from the twin valleys – the Barossa Valley and Eden Valley.

Remus old vine Shiraz 2020 – Optimum year 2030+

Remus old vine Shiraz 2017 – Optimum year 2028+

Remus old vine Shiraz 2016 – Optimum year 2030+

Remus old vine Shiraz 2015 – Optimum year 2030+

Remus old vine Shiraz 2014 – Optimum year 2030+

Remus old vine Shiraz 2013 – Optimum year 2032+

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